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Corporate hospitality
Breakfast meetings, brunches, executive lunches, cocktail receptions, launches and client gatherings, with bespoke menus, thoughtful styling and seamless service.
Explore corporate hospitality
Boutique catering · Private dining · São Paulo
The art of hosting turns a gathering into a lasting memory.
At Raízes & Receitas, Agda Camanzano creates bespoke menus and food-led experiences for companies, private celebrations and meaningful gatherings.
Food with intention
Every gathering begins with listening.
Before the menu comes the guest list, the occasion and the mood you want to set.
Agda reads the room — the guests, the setting and the purpose — then shapes an experience that feels considered from the first bite to the final detail.
The result is soulful, personal cooking supported by thoughtful planning, polished presentation and attentive service, so the host can be fully present too.
Soulful food. Seamless execution.
Experiences
A considered way to host, whatever the occasion.
From an executive lunch to a family table, every commission is tailored to the setting, the guests and the experience you have in mind.
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Private gatherings
Intimate lunches, dinners, birthdays and at-home celebrations, with tailored menus and warm, hands-on hosting throughout.
Plan a private gathering
Coming soon
Casa da Serra
A hosted dining concept in Jardim Ibiratiba, 14 km from Avenida Paulista, created for small groups, private gatherings and themed weekends.
Discover the concept
- Jardim Ibiratibain a gated community
- 14 kmfrom Avenida Paulista
- 34–45 mintypical journey, traffic permitting
- Easy to reachclose to the city, surrounded by greenery
One house. One table. One experience.
Raízes & Receitas welcomes you home.
A sensory dining escape in Jardim Ibiratiba, just 14 km from Avenida Paulista.
In a house wrapped in greenery, Agda is shaping an intimate setting for small-group lunches, dinners and one-off culinary experiences.
The concept brings together quiet surroundings, far-reaching views towards São Paulo, the ease of a welcoming home and the privacy of a gated community — all within easy reach of the city centre.
This is more than a meal: it is an invitation to slow down and enjoy the rhythm of the house, the conversation and the table.
- Intimate lunches and dinners
- Private gatherings
- Themed weekends
- Green surroundings, privacy and security
- Menus created by Agda
The house is currently being prepared. The first dates and hosted experiences will be announced soon.
Join the first-dates listThe house in the making
A quiet retreat near the city, made for gathering.
Concept visuals developed from the house’s real interiors.
Tables with a story to tell
Some gatherings call for their own theme, pace and menu.
Agda has created evenings inspired by Greek and Mexican cooking, Jewish traditions, wine launches, seasonal celebrations and occasions conceived around the host’s own story.
Each themed experience unfolds as a narrative, with flavour, tablescape, atmosphere and service working together to give the evening a distinct point of view.
Create a themed eveningHouse signatures
The house signatures guests come back for.
Small-batch favourites for individual orders, breakfast tables, cocktail menus and special gatherings.
Handmade empanadas
A delicate pastry, generous fillings and unmistakably homemade seasoning. Past favourites include caprese, cheese and onion, palm heart and bespoke seasonal combinations.
Savoury tarts
Individual tarts and larger bakes for orders, breakfast meetings and abundant table spreads, with classic fillings, plant-forward options and occasion-led recipes.
Menus for every kind of table
Plant-forward, vegetarian and vegan — always generous.
Raízes & Receitas creates vegetarian and vegan options for breakfast meetings, cocktail receptions, lunches, dinners and full-scale events.
Vegetables, mushrooms, grains, herbs, pasta, tarts and empanadas are composed into colourful, complete menus — never treated as an afterthought.
Preferences, dietary requirements and specific needs are discussed directly with Agda during the briefing.
- Vegetarian and vegan options
- Complete menus or complementary dishes
- Empanadas and tarts with plant-based fillings
- Tailored adaptations on request
From first idea to final guest
You enjoy the gathering. Agda takes care of the experience.
The commission may begin with menu development and extend to every operational detail. Agda stays personally involved, coordinating the moving parts so the experience feels coherent, relaxed and beautifully paced.
- Briefing and culinary concept
- Bespoke menu
- Production and finishing
- Table and food-station styling
- Tableware, serving pieces and presentation
- Waiting staff and support team
- Guest reception, bar service and trusted partners
- On-site coordination
The team and service format are scaled to the guest count, setting and character of each event.
Selected experience formats
From the family table to institutional hospitality.
Agda’s repertoire spans celebrations in private homes, corporate and civic gatherings, themed evenings, wine-label launches, festive occasions and fully staffed events.
Corporate & institutional
Meetings, receptions, celebrations and special occasions for companies and public organisations.
At-home events
Lunches, dinners and celebrations designed around the host’s home and personal style.
Themed experiences
Menus and settings shaped by cultures, seasons, stories and a clear creative brief.
Full-service delivery
Production, styling, tableware, waiting staff, guest reception and trusted partners, as required.
How it works
A bespoke experience, in four considered steps.
- 01
Conversation
We begin with the occasion, the guest list, the setting, dietary preferences and the mood you want to create.
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The proposal
Agda shapes the format, menu and service plan best suited to the gathering.
- 03
Preparation
Menu, production, team, styling and partners are coordinated as one seamless plan.
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The day itself
On the day, every detail is managed so the host can welcome guests with ease.
Personal service
From the first note to the day itself, you work directly with Agda.
Direct briefingBespoke menuPersonal oversight
Your host
Agda Camanzano
Founder and culinary curator of Raízes & Receitas.
Raised by generations of Italian women, Agda learned early that cooking and hosting are forms of care. Family recipes, long tables and flavour memories became the roots of a deeply personal style of hospitality.
Over time, that instinct became a disciplined practice. Today she creates experiences for companies, families and intimate groups, bringing together attentive listening, organisation, sensitivity and genuine presence.
“Good hosting makes every guest feel at home.”
Good to know
Before we plan your gathering.
What kind of events does Raízes & Receitas create?
Corporate gatherings, breakfast meetings, cocktail receptions, private lunches and dinners, celebrations, themed experiences and special orders.
Is every menu bespoke?
Yes. Every proposal is shaped around the occasion, guest count, venue, preferences and service requirements.
Are vegetarian and vegan menus available?
Yes. Agda develops vegetarian and vegan dishes or complete menus according to the brief and the needs of the event.
Can the service include staff and styling?
When required, the proposal can include table styling, tableware, waiting staff, support, guest reception, bar service and coordination of trusted partners.
Where is Casa da Serra?
Casa da Serra is in Jardim Ibiratiba, within a gated community, approximately 14 km from Avenida Paulista. The drive usually takes 34 to 45 minutes, traffic permitting. The full address is shared only with confirmed guests.
Is Casa da Serra already hosting events?
The house is currently being prepared. The first hosted experiences and dates will be announced soon.
Let’s shape your gathering
Tell Agda what you have in mind.
Share the initial details and Agda will be in touch to understand the occasion and prepare a tailored proposal.